This superior quality cold extracted Extra Virgin Olive Oil from Kleine Haaskraal is made from Frantoio and Mission Olives.

Life is too short NOT to enjoy the very best nature has to offer.

Kleine Haaskraal is a family-owned boutique mixed use farm situated just outside Wellington, one of the premium wine regions of the Western Cape Province. Their vision is to produce world class products, based on sustainable, regenerative agricultural practices, for the benefit of all its stakeholders.

A well balanced, nutty, Extra Virgin Olive Oil. Olives of different cultivars are picked at varying degrees of ripeness, usually a combination of green, half-ripe and ripe. Soon after harvest the olives are processed at a temperature below 30″C (cold pressed/ extracted) with no additives or defects. The oil is stored in tanks free of oxygen and light before being bottled.

Kleine Haaskraal Extra Virgin Olive Oil won a silver award in the 2023 Aurora International Taste Challenge and won a bronze award in the medium category, in the 2023 SA Olive Awards.

Available in 500ml bottle.

Tax included. Shipping calculated at checkout.